Microorganisms screening for limonene oxidation
نویسندگان
چکیده
منابع مشابه
Isolation and Screening of D-limonene-resistant Microorganisms
This study reports the isolation of microorganisms that are resistant to environment containing limonene, the most important residue in the citrus industry. For the isolation, samples collected from strategic places of a citrus processing plant (yellow water, entrance and exit of the bagasse tank, effluent and deteriorated fruits found in bins, machine straps, fruit washers and plant floor), so...
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a Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran 6 Fax: (+98)711-2286110; Tel: (+98)711-6138243. E-mail: [email protected] 7 b Institute of Food Science Research (CIAL), CSIC-UAM, Madrid, Spain. Fax: (+34) 91 0017 905; 8 Tel: (+34) 91 0017 900. E-mail: [email protected] and [email protected] 9 c Department of Food Science, Engineering, a...
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ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 2010
ISSN: 0101-2061
DOI: 10.1590/s0101-20612010000200017